March 2020

PEPPERO takes part in Trade Fair Goes.

Again, we met very nice people and we introduced our new product, the PEPPERO PEARLS.

They were a big success!

 

January 2020

PEPPERO participates in the Start-upLAB of Horecava Amsterdam.

 

September 2019

PEPPERO has a stand at the Dutch Chili Fest Eindhoven!

 

August 2019

PEPPERO has participated in the China Wine and Spirits Awards, CWSA and wins Double Gold.

 

June 2019

The Tong Tong Fair was a success! Click here for some reviews.

 

April 2019

PEPPERO can prepare for the Tong Tong Fair.

 

March 2019

PEPPERO celebrates Carnival! For the photos, go to our Instagram / Facebook page.

 

February 2019

At the photo vocational school, PEPPERO is used for an assignment.

PEPPERO is distributed in the catering industry as an introduction. The reactions are very positive!

 

January 2019

The first delivery is a fact!!!

 

May / September 2018

The drink is named 'PEPPERO' and the label is designed.

 

April 2018

We are going to Herman Jansen Beverages Nederland B.V. Super exciting! We have to say that as soon as testing started, we were on the edge of our seats.

The result: "Really good, that is really good ……. Super!!"

 

March 2018

The choice is made. We want to continue with mix 2 and 3. Which one gets priority?

Contact is made with Herman Jansen Beverages Nederland B.V.

 

March 2018

The fourth mix is made. Experiments are being done with an extra ingredient.

The results of the first and second mix are also judged by strangers, people from out the branch. What is looked at are: presentation, color, clarity, homogeneity, aroma, taste, balance, and aftertaste.

 

December 2017

The third mix is made. Adjustments are made to the proportions.

 

September 2017

The second mix is made. The ingredients are slightly adjusted.

 

August 2017

The first mix is bottled.

The process that takes place in the bottle takes 6 weeks.

 

Summer 2017 

OUR STORY is getting more and more shape.