50 ml Baileys Chocolate Luxe
25 ml PEPPERO
1 ice cube
Tablespoon whipped cream
Freshly grated dark chocolate
Freshly grated chili pepper
Put the liqueurs with the ice in a shaker and shake briefly;
Pour it into a cocktail glass before the ice has melted;
Add carefully a tablespoon of whipped cream;
Grate some dark chocolate and chili pepper over it.
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