- Mixed salad
- Tablespoon of olive oil
- 20 ml PEPPERO
- Shrimps in garlic oil, drained briefly
- 2 just hard-boiled eggs
Drain the shrimps. Boil the eggs until they are just hard-boiled. Peel and cut the avocado into strips. Mix the PEPPERO with the olive
Place the lettuce in a bowl, add the drained shrimps and avocado and mix in the dressing using a large spoon. The cooled, but not
cold, eggs are used as a topping.
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