- 20 ml of PEPPERO
- 1 glass of cooled sparkling white wine
- 10 sweet strawberries at room temperature
In order to allow the flavors to mix well, it is better to process the strawberries at room temperature.
Put the cleaned, halved, strawberries into a glass and add the cooled wine. Stir for a minute and add the PEPPERO.
Place an orange slice on the edge of the glass for the finishing touch.
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